There are a number of factors that determine what wine is right for different occasions and types of cuisine. A lot of websites will help you and this article can as well. Use the advice given here to ensure your next dinner party features a best wine for the occasion.
Pinot Grigio
A Pinot Grigio goes nicely with seafood. A good wine will enhance your dining experience. Besides Pinot Grigio, many other white wines complement seafood well. White wine and seafood is a classic combination.
You can listen to your “gut” when you are experimenting with wine. When you don’t think a wine is for you, don’t go out and buy it. If you do this, you may just throw your money away on a drink that you would never have enjoyed in the first place.
Windex is a great tool to rid the stains that you get from wine. Believe it or not, Windex can eliminate wine stains faster and better than merely soap and water. Ensure you use Windex as fast as you can, because waiting makes it harder to remove stains.
Consider joining a wine lover’s discussion forum. These places are great to discuss wines and get great ideas. Prior to signing up, check out the board to make sure it “fits” you.
Red Wines
Keep whites and reds in their proper glasses. Whites need a more fragile glass, while red wine can be served in normal wine glasses. Use larger glasses for red wines. The rich flavors of red wines will awaken as the wine warms up to room temperature and is exposed to air.
If you are going tailgating, look for wine with a screw top. Screw tops will allow you easy access to the wine without having to keep track of a wine opener. You can reseal them after the party; a cork will not do the trick
Understand the choices offered at your favorite restaurants. To impress your dinner guests, pick a wine they don’t know. They won’t know what the wine will be like and they won’t be surprised by the price either.
Lots of people like to have a drink after their dinner, and dessert wines can be ideal. A California Port, an Italian Moscato or a French Champagne makes an excellent dessert wine selection. Your dinner guests will love sitting by a warm fire, enjoying their wine and having a great conversation.
Always use proper stemware when serving a good wine. The stemware should look the part and sparkle. Keep your stemware clean and prepared for the next tasting. If your current stemware is worn, cracked or chipped, think about buying a new set.
Vintage refers to the year when a wine’s grapes were harvested, not when the wine was produced. A wine with a date of 2010 means that those grapes were harvested during autumn of 2010. Once the grapes are harvested they are fermented and stored in barrels to age until the wine is ready to be bottled and sold. They won’t show up in stores for a year or two after that.
With a good foundation of knowledge about wine, you’ll find it’s easy to gain more experience. Even though there are some rules you should follow, a lot of it boils down to personal preference. Find out the basics and then how to pair it with food, then you can pick one you love. Keep these tips in mind as well.